Winery Bertaud Belieu - Initiale Rouge

Winery Bertaud BelieuInitiale Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Initiale Rouge of Winery Bertaud Belieu is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Bertaud Belieu's Initiale Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Last vintages of this wine

Initiale Rouge - 2015
In the top 100 of of Provence wines
Average rating: 4.111110
Initiale Rouge - 2013
In the top 100 of of Provence wines
Average rating: 3.51110.50

The best vintages of Initiale Rouge from Winery Bertaud Belieu are 2015, 2013

Informations about the Winery Bertaud Belieu

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Provence

The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 55000 of of France wines
In the top 2000 of of Provence wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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