Winery Bertaud Belieu - Initiale Rouge

Winery Bertaud BelieuInitiale Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Initiale Rouge of Winery Bertaud Belieu is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Bertaud Belieu's Initiale Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Last vintages of this wine

Initiale Rouge - 2015
In the top 100 of of Provence wines
Average rating: 4.111110
Initiale Rouge - 2013
In the top 100 of of Provence wines
Average rating: 3.51110.50

The best vintages of Initiale Rouge from Winery Bertaud Belieu are 2015, 2013

Informations about the Winery Bertaud Belieu

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Provence

The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 55000 of of France wines
In the top 2000 of of Provence wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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