Winery Bertaud BelieuPrestige Blanc

White wine of Provence of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Prestige Blanc of Winery Bertaud Belieu is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Bertaud Belieu's Prestige Blanc.

Winery

Winery Bertaud Belieu

Grape varieties

Rolle

Region/Great wine region

Provence

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Last vintages of this wine

Prestige Blanc - 2017

In the top 100 of of Provence wines

Average rating: 4

Prestige Blanc - 2016

In the top 100 of of Provence wines

Average rating: 3.8

Prestige Blanc - 2014

In the top 100 of of Provence wines

Average rating: 4.1

The best vintages of Prestige Blanc from Winery Bertaud Belieu are 2014, 2017, 2016

Informations about the Winery Bertaud Belieu

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Provence

The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 50000 of of France wines

In the top 2000 of of Provence wines

In the top 50000 of white wines

In the top 200000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.