Winery BertaSant Antone Grappa di Moscato Invecchiata
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sant Antone Grappa di Moscato Invecchiata from the Winery Berta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Antone Grappa di Moscato Invecchiata of Winery Berta in the region of Piedmont is a powerful.
Food and wine pairings with Sant Antone Grappa di Moscato Invecchiata
Pairings that work perfectly with Sant Antone Grappa di Moscato Invecchiata
Original food and wine pairings with Sant Antone Grappa di Moscato Invecchiata
The Sant Antone Grappa di Moscato Invecchiata of Winery Berta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, thai shrimp soup (tom yam goong) or county doormat.
Details and technical informations about Winery Berta's Sant Antone Grappa di Moscato Invecchiata.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Sant Antone Grappa di Moscato Invecchiata from Winery Berta are 0
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
