
Winery BertaNibbio Grappa di Barbera
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Nibbio Grappa di Barbera
Pairings that work perfectly with Nibbio Grappa di Barbera
Original food and wine pairings with Nibbio Grappa di Barbera
The Nibbio Grappa di Barbera of Winery Berta matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, tuscan linguine or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Berta's Nibbio Grappa di Barbera.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Nibbio Grappa di Barbera from Winery Berta are 0
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














