Winery Bertè & CordiniCuvée Nero d'Oro
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Nero d'Oro
Pairings that work perfectly with Cuvée Nero d'Oro
Original food and wine pairings with Cuvée Nero d'Oro
The Cuvée Nero d'Oro of Winery Bertè & Cordini matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, leg or shoulder of lamb with honey and thyme or cassoulet of yesteryear.
Details and technical informations about Winery Bertè & Cordini's Cuvée Nero d'Oro.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cuvée Nero d'Oro from Winery Bertè & Cordini are 0
Informations about the Winery Bertè & Cordini
The Winery Bertè & Cordini is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
