Winery Bertè & CordiniCuvée Nero d'Oro
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Nero d'Oro
Pairings that work perfectly with Cuvée Nero d'Oro
Original food and wine pairings with Cuvée Nero d'Oro
The Cuvée Nero d'Oro of Winery Bertè & Cordini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, shoulder of lamb stuffed with cognac or kig ha farz (breton stew).
Details and technical informations about Winery Bertè & Cordini's Cuvée Nero d'Oro.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cuvée Nero d'Oro from Winery Bertè & Cordini are 0
Informations about the Winery Bertè & Cordini
The Winery Bertè & Cordini is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
