Winery Bersi SerliniRosso del Cerreto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Cerreto from the Winery Bersi Serlini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Cerreto of Winery Bersi Serlini in the region of Lombardia is a powerful.
Food and wine pairings with Rosso del Cerreto
Pairings that work perfectly with Rosso del Cerreto
Original food and wine pairings with Rosso del Cerreto
The Rosso del Cerreto of Winery Bersi Serlini matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, succulent and easy to make beef lasagna or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Bersi Serlini's Rosso del Cerreto.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Rosso del Cerreto from Winery Bersi Serlini are 0
Informations about the Winery Bersi Serlini
The Winery Bersi Serlini is one of of the world's great estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
