Winery Berselli & GerbinoSignature Collection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Signature Collection Cabernet Sauvignon of the Winery Berselli & Gerbino is in the top 20 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Signature Collection Cabernet Sauvignon of Winery Berselli & Gerbino in the region of Vino da Tavola often reveals types of flavors of red fruit.
Food and wine pairings with Signature Collection Cabernet Sauvignon
Pairings that work perfectly with Signature Collection Cabernet Sauvignon
Original food and wine pairings with Signature Collection Cabernet Sauvignon
The Signature Collection Cabernet Sauvignon of Winery Berselli & Gerbino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, rack of lamb with antiboise sauce or simple chicken curry.
Details and technical informations about Winery Berselli & Gerbino's Signature Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Collection Cabernet Sauvignon from Winery Berselli & Gerbino are 1989, 2016, 2015, 0 and 2017.
Informations about the Winery Berselli & Gerbino
The Winery Berselli & Gerbino is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
