Domaine BersanBourgogne Epineuil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Epineuil from the Domaine Bersan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Epineuil of Domaine Bersan in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Bourgogne Epineuil
Pairings that work perfectly with Bourgogne Epineuil
Original food and wine pairings with Bourgogne Epineuil
The Bourgogne Epineuil of Domaine Bersan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, ardéchoise fly or rabbit legs with fresh cream.
Details and technical informations about Domaine Bersan's Bourgogne Epineuil.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Bersan
The Domaine Bersan is one of of the world's great estates. It offers 24 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
The wine region of Bourgogne Epineuil is located in the region of Tonnerre of Bourgogne Epineuil of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Dominique Gruhier produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgogne Epineuil are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Epineuil often reveals types of flavors of leather, red fruit or red currant and sometimes also flavors of black cherries, citrus fruit or microbio.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
