
Winery Bernhard Susanna GurletBernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc
Pairings that work perfectly with Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc
Original food and wine pairings with Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc
The Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc of Winery Bernhard Susanna Gurlet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, shrimp curry and coconut (thailand) or magic cake cheese quiche.
Details and technical informations about Winery Bernhard Susanna Gurlet's Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bernhard Susanna Gurlet
The Winery Bernhard Susanna Gurlet is one of of the world's greatest estates. It offers 5 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Dry extract
Non-liquid constituents of wine.













