
Winery Bernhard Susanna GurletBernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc
Pairings that work perfectly with Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc
Original food and wine pairings with Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc
The Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc of Winery Bernhard Susanna Gurlet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), creamy tomato squid or nanie's diced ham quiche.
Details and technical informations about Winery Bernhard Susanna Gurlet's Bernhard & Susanna Gurlet Bielersee Twanner Sauvignon blanc.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Informations about the Winery Bernhard Susanna Gurlet
The Winery Bernhard Susanna Gurlet is one of of the world's greatest estates. It offers 5 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Lightning
Large capacity barrel.













