
Winery Bernhard KieferKirsten Bedan Uberlinger Halbtrocken Muller-Thurgau
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Kirsten Bedan Uberlinger Halbtrocken Muller-Thurgau from the Winery Bernhard Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirsten Bedan Uberlinger Halbtrocken Muller-Thurgau of Winery Bernhard Kiefer in the region of Baden is a .
Food and wine pairings with Kirsten Bedan Uberlinger Halbtrocken Muller-Thurgau
Pairings that work perfectly with Kirsten Bedan Uberlinger Halbtrocken Muller-Thurgau
Original food and wine pairings with Kirsten Bedan Uberlinger Halbtrocken Muller-Thurgau
The Kirsten Bedan Uberlinger Halbtrocken Muller-Thurgau of Winery Bernhard Kiefer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of gari (cassava flour) with shrimps (africa), chicken in sauce or cream and tuna quiche.
Details and technical informations about Winery Bernhard Kiefer's Kirsten Bedan Uberlinger Halbtrocken Muller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Kirsten Bedan Uberlinger Halbtrocken Muller-Thurgau from Winery Bernhard Kiefer are 0
Informations about the Winery Bernhard Kiefer
The Winery Bernhard Kiefer is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).











