Winery Bernard Van BergLe Rouge
Red wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Rouge from the Winery Bernard Van Berg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge of Winery Bernard Van Berg in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rouge of Winery Bernard Van Berg in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Le Rouge
Pairings that work perfectly with Le Rouge
Original food and wine pairings with Le Rouge
The Le Rouge of Winery Bernard Van Berg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, festive chinese fondue or stuffed guinea fowl in the oven.
Details and technical informations about Winery Bernard Van Berg's Le Rouge.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Rouge from Winery Bernard Van Berg are 2010, 2006, 2009, 2007 and 2008.
Informations about the Winery Bernard Van Berg
The Winery Bernard Van Berg is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
