Winery Bernard Van BergLe Rouge
Red wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Rouge from the Winery Bernard Van Berg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge of Winery Bernard Van Berg in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rouge of Winery Bernard Van Berg in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Le Rouge
Pairings that work perfectly with Le Rouge
Original food and wine pairings with Le Rouge
The Le Rouge of Winery Bernard Van Berg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, milanese osso buco or baked duck legs with potatoes.
Details and technical informations about Winery Bernard Van Berg's Le Rouge.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Rouge from Winery Bernard Van Berg are 2010, 2006, 2009, 2007 and 2008.
Informations about the Winery Bernard Van Berg
The Winery Bernard Van Berg is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
