Winery Bernard TornayVieille Rèserve Rosè Brut Champagne Grand Cru 'Bouzy'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vieille Rèserve Rosè Brut Champagne Grand Cru 'Bouzy'
Pairings that work perfectly with Vieille Rèserve Rosè Brut Champagne Grand Cru 'Bouzy'
Original food and wine pairings with Vieille Rèserve Rosè Brut Champagne Grand Cru 'Bouzy'
The Vieille Rèserve Rosè Brut Champagne Grand Cru 'Bouzy' of Winery Bernard Tornay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, cod brandade or navarin of the sea da gigi.
Details and technical informations about Winery Bernard Tornay's Vieille Rèserve Rosè Brut Champagne Grand Cru 'Bouzy'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernard Tornay
The Winery Bernard Tornay is one of of the world's great estates. It offers 15 wines for sale in the of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Bouzy'
Grand Cru village at the heart of the Grande Montagne de Reims (373 ha, 87% Pinot Noir): signature Pinot Noir as Champagne's ruling red — ample, generous and opulent with intense red fruits (ripe cherry, raspberry), spice and exceptional depth, powerful structure and finesse, round vinosity, great age-worthy. Full south slope, Cretaceous chalks giving structure and finesse. Bouzy Rouge flagship in Coteaux Champenois.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
