Winery Bernard LouisBourgogne Hautes-Côtes De Nuits
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Hautes-Côtes De Nuits
Pairings that work perfectly with Bourgogne Hautes-Côtes De Nuits
Original food and wine pairings with Bourgogne Hautes-Côtes De Nuits
The Bourgogne Hautes-Côtes De Nuits of Winery Bernard Louis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, vienna cutlets or potjevleesch (meat in a pot).
Details and technical informations about Winery Bernard Louis's Bourgogne Hautes-Côtes De Nuits.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Bernard Louis
The Winery Bernard Louis is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
