The Winery Bernard Louis of Côte de Nuits of Burgundy

Winery Bernard Louis
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Burgundy.
It is located in Côte de Nuits in the region of Burgundy

The Winery Bernard Louis is one of the best wineries to follow in Côte de Nuits.. It offers 0 wines for sale in of Côte de Nuits to come and discover on site or to buy online.

Top Winery Bernard Louis wines

Looking for the best Winery Bernard Louis wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Louis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Louis wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Bernard Louis

Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Louis.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

News about Winery Bernard Louis and wines from the region

Greatest vineyards: Decanter names 12 ‘to rule them all’

Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...

Hospices de Beaune 2022 auction sets multiple ‘historic’ sales records

In what François Poher, director and chairman of the Board of Hospices Civils de Beaune, dubbed ‘historic and spectacular results’, the auction broke other records, including highest ever total for a charity wine auction and record total for any wine auction held by Sotheby’s, according to the auction house that managed the sale. The average price per barrel sold over Sunday’s seven-hour auction also reached a new high, at €35,974 topping last year’s record-setting average price per lot of €34,9 ...

Burgundy’s Charles Lachaux signs deal with Crurated club

The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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