Domaine de l'EspigouetteLatour Bel Air Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Latour Bel Air Côtes du Rhône from the Domaine de l'Espigouette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latour Bel Air Côtes du Rhône of Domaine de l'Espigouette in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Latour Bel Air Côtes du Rhône of Domaine de l'Espigouette in the region of Rhone Valley often reveals types of flavors of dark fruit, black fruit.
Food and wine pairings with Latour Bel Air Côtes du Rhône
Pairings that work perfectly with Latour Bel Air Côtes du Rhône
Original food and wine pairings with Latour Bel Air Côtes du Rhône
The Latour Bel Air Côtes du Rhône of Domaine de l'Espigouette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, caramelized lamb mice or lamb chops marinated with herbs.
Details and technical informations about Domaine de l'Espigouette's Latour Bel Air Côtes du Rhône.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Latour Bel Air Côtes du Rhône from Domaine de l'Espigouette are 2012, 2015, 2011, 2016 and 2013.
Informations about the Domaine de l'Espigouette
The Domaine de l'Espigouette is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
