Winery Bernard JulienFrench Ambush Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the French Ambush Viognier from the Winery Bernard Julien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Ambush Viognier of Winery Bernard Julien in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the French Ambush Viognier of Winery Bernard Julien in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit.
Food and wine pairings with French Ambush Viognier
Pairings that work perfectly with French Ambush Viognier
Original food and wine pairings with French Ambush Viognier
The French Ambush Viognier of Winery Bernard Julien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, sardines with escabeche or honey chicken wok style.
Details and technical informations about Winery Bernard Julien's French Ambush Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of French Ambush Viognier from Winery Bernard Julien are 2018
Informations about the Winery Bernard Julien
The Winery Bernard Julien is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
