Winery Bernard HumbrechtCuvée des Amis Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée des Amis Crémant d'Alsace Brut from the Winery Bernard Humbrecht
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée des Amis Crémant d'Alsace Brut of Winery Bernard Humbrecht in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée des Amis Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée des Amis Crémant d'Alsace Brut
Original food and wine pairings with Cuvée des Amis Crémant d'Alsace Brut
The Cuvée des Amis Crémant d'Alsace Brut of Winery Bernard Humbrecht matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, wiener schnitzel or viennese schnitzel or steamed carrots with saffron.
Details and technical informations about Winery Bernard Humbrecht's Cuvée des Amis Crémant d'Alsace Brut.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Cuvée des Amis Crémant d'Alsace Brut from Winery Bernard Humbrecht are 2016
Informations about the Winery Bernard Humbrecht
The Winery Bernard Humbrecht is one of of the world's greatest estates. It offers 22 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
