Winery Bernard HaegelinVendanges Tardives Bollenberg Gewurztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vendanges Tardives Bollenberg Gewurztraminer
Pairings that work perfectly with Vendanges Tardives Bollenberg Gewurztraminer
Original food and wine pairings with Vendanges Tardives Bollenberg Gewurztraminer
The Vendanges Tardives Bollenberg Gewurztraminer of Winery Bernard Haegelin matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of mackerel fillets (quick bake), chicken tajine with prunes or traditional pastry flan.
Details and technical informations about Winery Bernard Haegelin's Vendanges Tardives Bollenberg Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bernard Haegelin
The Winery Bernard Haegelin is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
