Winery Bernard et SophieCuvee Pauline Les Vins De Gastronomie Merlot Cabernet Gamaret
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gamaret and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvee Pauline Les Vins De Gastronomie Merlot Cabernet Gamaret
Pairings that work perfectly with Cuvee Pauline Les Vins De Gastronomie Merlot Cabernet Gamaret
Original food and wine pairings with Cuvee Pauline Les Vins De Gastronomie Merlot Cabernet Gamaret
The Cuvee Pauline Les Vins De Gastronomie Merlot Cabernet Gamaret of Winery Bernard et Sophie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, semolina-merguez salad or duck parmentier.
Details and technical informations about Winery Bernard et Sophie's Cuvee Pauline Les Vins De Gastronomie Merlot Cabernet Gamaret.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvee Pauline Les Vins De Gastronomie Merlot Cabernet Gamaret from Winery Bernard et Sophie are 2009
Informations about the Winery Bernard et Sophie
The Winery Bernard et Sophie is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
