Domaine Bernard-BoninMeursault 1er Cru 'Genevrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'Genevrières' from the Domaine Bernard-Bonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Genevrières' of Domaine Bernard-Bonin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 1er Cru 'Genevrières' of Domaine Bernard-Bonin in the region of Burgundy often reveals types of flavors of oaky, apples or butter and sometimes also flavors of minerality, honey or non oak.
Food and wine pairings with Meursault 1er Cru 'Genevrières'
Pairings that work perfectly with Meursault 1er Cru 'Genevrières'
Original food and wine pairings with Meursault 1er Cru 'Genevrières'
The Meursault 1er Cru 'Genevrières' of Domaine Bernard-Bonin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fideuà (paella with pasta and fish), tuna and goat cheese pie or shrimp curry (reunionese recipe).
Details and technical informations about Domaine Bernard-Bonin's Meursault 1er Cru 'Genevrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault 1er Cru 'Genevrières' from Domaine Bernard-Bonin are 2012, 2014, 2016, 2013 and 2011.
Informations about the Domaine Bernard-Bonin
The Domaine Bernard-Bonin is one of of the world's greatest estates. It offers 16 wines for sale in the of Meursault 1er Cru 'Genevrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Genevrières'
The wine region of Meursault 1er Cru 'Genevrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Bouzereau or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Genevrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Genevrières' often reveals types of flavors of butter, stone fruit or almonds and sometimes also flavors of tropical, earthy or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
