Winery Rémi JobardMeursault 1er Cru 'Les Genevrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'Les Genevrières' from the Winery Rémi Jobard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Les Genevrières' of Winery Rémi Jobard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 1er Cru 'Les Genevrières' of Winery Rémi Jobard in the region of Burgundy often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Meursault 1er Cru 'Les Genevrières'
Pairings that work perfectly with Meursault 1er Cru 'Les Genevrières'
Original food and wine pairings with Meursault 1er Cru 'Les Genevrières'
The Meursault 1er Cru 'Les Genevrières' of Winery Rémi Jobard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of light lasagne without béchamel sauce, sea bass wrapped in salt crust or cuttlefish in sauce.
Details and technical informations about Winery Rémi Jobard's Meursault 1er Cru 'Les Genevrières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 1er Cru 'Les Genevrières' from Winery Rémi Jobard are 2008, 1996, 2015, 2011 and 2014.
Informations about the Winery Rémi Jobard
The Winery Rémi Jobard is one of of the world's greatest estates. It offers 35 wines for sale in the of Meursault 1er Cru 'Genevrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Genevrières'
The wine region of Meursault 1er Cru 'Genevrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Bouzereau or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Genevrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Genevrières' often reveals types of flavors of butter, stone fruit or almonds and sometimes also flavors of tropical, earthy or green apple.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
