Winery Bernard BelicardPuligny-Montrachet 1er Cru Champ-Canet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Puligny-Montrachet 1er Cru Champ-Canet
Pairings that work perfectly with Puligny-Montrachet 1er Cru Champ-Canet
Original food and wine pairings with Puligny-Montrachet 1er Cru Champ-Canet
The Puligny-Montrachet 1er Cru Champ-Canet of Winery Bernard Belicard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, cocotte chicken roulades or duck leg confit in cider.
Details and technical informations about Winery Bernard Belicard's Puligny-Montrachet 1er Cru Champ-Canet.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bernard Belicard
The Winery Bernard Belicard is one of of the world's greatest estates. It offers 1 wines for sale in the of Puligny-Montrachet 1er Cru 'Champ Canet' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Champ Canet'
The wine region of Puligny-Montrachet 1er Cru 'Champ Canet' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Etienne Sauzet produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Champ Canet' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Champ Canet' often reveals types of flavors of pineapple, stone or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.