Domaine Bernard AngeRéve d'Ange Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réve d'Ange Crozes-Hermitage from the Domaine Bernard Ange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réve d'Ange Crozes-Hermitage of Domaine Bernard Ange in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Réve d'Ange Crozes-Hermitage
Pairings that work perfectly with Réve d'Ange Crozes-Hermitage
Original food and wine pairings with Réve d'Ange Crozes-Hermitage
The Réve d'Ange Crozes-Hermitage of Domaine Bernard Ange matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, sauté of lamb or roast deer my grandmother's way.
Details and technical informations about Domaine Bernard Ange's Réve d'Ange Crozes-Hermitage.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Réve d'Ange Crozes-Hermitage from Domaine Bernard Ange are 2015, 2014
Informations about the Domaine Bernard Ange
The Domaine Bernard Ange is one of of the world's greatest estates. It offers 4 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
