Domaine Bernard AngeAu Bonheur des Anges Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Au Bonheur des Anges Crozes-Hermitage from the Domaine Bernard Ange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Bonheur des Anges Crozes-Hermitage of Domaine Bernard Ange in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Au Bonheur des Anges Crozes-Hermitage
Pairings that work perfectly with Au Bonheur des Anges Crozes-Hermitage
Original food and wine pairings with Au Bonheur des Anges Crozes-Hermitage
The Au Bonheur des Anges Crozes-Hermitage of Domaine Bernard Ange matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, moussaka with spices or roast pork confit.
Details and technical informations about Domaine Bernard Ange's Au Bonheur des Anges Crozes-Hermitage.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Domaine Bernard Ange
The Domaine Bernard Ange is one of of the world's greatest estates. It offers 4 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
