Winery BerlancourtCuvee Les Equinces Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvee Les Equinces Bourgogne from the Winery Berlancourt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Les Equinces Bourgogne of Winery Berlancourt in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvee Les Equinces Bourgogne
Pairings that work perfectly with Cuvee Les Equinces Bourgogne
Original food and wine pairings with Cuvee Les Equinces Bourgogne
The Cuvee Les Equinces Bourgogne of Winery Berlancourt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, bites of cheese or duck breast in foil (barbecue).
Details and technical informations about Winery Berlancourt's Cuvee Les Equinces Bourgogne.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Cuvee Les Equinces Bourgogne from Winery Berlancourt are 2016, 2015
Informations about the Winery Berlancourt
The Winery Berlancourt is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
