Winery BerlancourtCuvée la Demoiselle Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée la Demoiselle Bourgogne from the Winery Berlancourt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée la Demoiselle Bourgogne of Winery Berlancourt in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée la Demoiselle Bourgogne
Pairings that work perfectly with Cuvée la Demoiselle Bourgogne
Original food and wine pairings with Cuvée la Demoiselle Bourgogne
The Cuvée la Demoiselle Bourgogne of Winery Berlancourt matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, italian tabbouleh or chicken tagine with apricots and almonds.
Details and technical informations about Winery Berlancourt's Cuvée la Demoiselle Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée la Demoiselle Bourgogne from Winery Berlancourt are 0
Informations about the Winery Berlancourt
The Winery Berlancourt is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
