
Winery BerioliCristina
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cristina
Pairings that work perfectly with Cristina
Original food and wine pairings with Cristina
The Cristina of Winery Berioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, salmon in brick pastry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Berioli's Cristina.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cristina from Winery Berioli are 0
Informations about the Winery Berioli
The Winery Berioli is one of of the world's greatest estates. It offers 7 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Doucillon
See bourboulenc.









