Winery BeringerFounders' Estate Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Founders' Estate Cabernet Sauvignon of Winery Beringer in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Founders' Estate Cabernet Sauvignon
Pairings that work perfectly with Founders' Estate Cabernet Sauvignon
Original food and wine pairings with Founders' Estate Cabernet Sauvignon
The Founders' Estate Cabernet Sauvignon of Winery Beringer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), moroccan tagine with lamb and cardoons or pizza with peppers and spicy chicken.
Details and technical informations about Winery Beringer's Founders' Estate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Founders' Estate Cabernet Sauvignon from Winery Beringer are 2013, 0, 2014
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 167 wines for sale in the of St. Helena to come and discover on site or to buy online.
The wine region of St. Helena
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
