Winery BeringerCalifornia Collection Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the California Collection Pinot Grigio from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Collection Pinot Grigio of Winery Beringer in the region of California is a .
Wine flavors and olphactive analysis
On the nose the California Collection Pinot Grigio of Winery Beringer in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with California Collection Pinot Grigio
Pairings that work perfectly with California Collection Pinot Grigio
Original food and wine pairings with California Collection Pinot Grigio
The California Collection Pinot Grigio of Winery Beringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, chicken pie or chicken breast with curry and mushrooms.
Details and technical informations about Winery Beringer's California Collection Pinot Grigio.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of California Collection Pinot Grigio from Winery Beringer are 2011, 2014, 2012, 2015 and 2013.
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
