Winery BergmannhofLagrein - Cabernet
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein - Cabernet from the Winery Bergmannhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein - Cabernet of Winery Bergmannhof in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Lagrein - Cabernet
Pairings that work perfectly with Lagrein - Cabernet
Original food and wine pairings with Lagrein - Cabernet
The Lagrein - Cabernet of Winery Bergmannhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, salmon lasagna or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Bergmannhof's Lagrein - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bergmannhof
The Winery Bergmannhof is one of of the world's great estates. It offers 13 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.