
Winery BergfeldColombard - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Colombard - Chardonnay from the Winery Bergfeld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombard - Chardonnay of Winery Bergfeld in the region of California is a powerful.
Food and wine pairings with Colombard - Chardonnay
Pairings that work perfectly with Colombard - Chardonnay
Original food and wine pairings with Colombard - Chardonnay
The Colombard - Chardonnay of Winery Bergfeld matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with two salmons, pan-fried black pudding with apples or phad thai (thai style fried noodles).
Details and technical informations about Winery Bergfeld's Colombard - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Colombard - Chardonnay from Winery Bergfeld are 0, 2019
Informations about the Winery Bergfeld
The Winery Bergfeld is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bite
Said of a wine with exacerbated acidity.












