The Winery Bergfeld is one of the best wineries to follow in Californie.. It offers 6 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Bergfeld wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergfeld wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergfeld wines with technical and enological descriptions.
How Winery Bergfeld wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of ham and cheese macaroni gratin, butternut and goat cheese gratin or fish paella.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Bergfeld wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, sweet and sour braised leg of lamb or veal with cream and mushrooms.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergfeld.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
