The Winery Bergfeld of California

Winery Bergfeld
The winery offers 6 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Bergfeld is one of the best wineries to follow in Californie.. It offers 6 wines for sale in of California to come and discover on site or to buy online.

Top Winery Bergfeld wines

Looking for the best Winery Bergfeld wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergfeld wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergfeld wines with technical and enological descriptions.

The top white wines of Winery Bergfeld

Food and wine pairings with a white wine of Winery Bergfeld

How Winery Bergfeld wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with "favouilles" (curries), brussels sprouts with bacon in a casserole or clams in white wine.

The best vintages in the white wines of Winery Bergfeld

  • 0With an average score of 3.00/5
  • 2019With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Bergfeld.

  • Colombard
  • Chardonnay

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top red wines of Winery Bergfeld

Food and wine pairings with a red wine of Winery Bergfeld

How Winery Bergfeld wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, leg of lamb in braillouse or caramelized lamb mice.

The best vintages in the red wines of Winery Bergfeld

  • 2008With an average score of 3.40/5
  • 2018With an average score of 3.30/5
  • 2010With an average score of 3.20/5
  • 0With an average score of 3.07/5
  • 2012With an average score of 2.20/5

The grape varieties most used in the red wines of Winery Bergfeld.

  • Ruby Cabernet

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Bergfeld

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergfeld.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.