
Winery Berger RiveManoir de Mercey Chateaubeau Mercurey
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manoir de Mercey Chateaubeau Mercurey from the Winery Berger Rive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoir de Mercey Chateaubeau Mercurey of Winery Berger Rive in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manoir de Mercey Chateaubeau Mercurey of Winery Berger Rive in the region of Burgundy often reveals types of flavors of cherry, smoke or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Manoir de Mercey Chateaubeau Mercurey
Pairings that work perfectly with Manoir de Mercey Chateaubeau Mercurey
Original food and wine pairings with Manoir de Mercey Chateaubeau Mercurey
The Manoir de Mercey Chateaubeau Mercurey of Winery Berger Rive matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, sauté of veal with mushrooms or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Berger Rive's Manoir de Mercey Chateaubeau Mercurey.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Manoir de Mercey Chateaubeau Mercurey from Winery Berger Rive are 2015, 2014, 2010, 2016
Informations about the Winery Berger Rive
The Winery Berger Rive is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














