Winery Berger RiveManoir de Mercey Chateaubeau Mercurey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manoir de Mercey Chateaubeau Mercurey from the Winery Berger Rive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoir de Mercey Chateaubeau Mercurey of Winery Berger Rive in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manoir de Mercey Chateaubeau Mercurey of Winery Berger Rive in the region of Burgundy often reveals types of flavors of cherry, smoke or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Manoir de Mercey Chateaubeau Mercurey
Pairings that work perfectly with Manoir de Mercey Chateaubeau Mercurey
Original food and wine pairings with Manoir de Mercey Chateaubeau Mercurey
The Manoir de Mercey Chateaubeau Mercurey of Winery Berger Rive matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, wiener schnitzel or viennese schnitzel or obelix's boar leg in the oven.
Details and technical informations about Winery Berger Rive's Manoir de Mercey Chateaubeau Mercurey.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Manoir de Mercey Chateaubeau Mercurey from Winery Berger Rive are 2015, 2014, 2010, 2016
Informations about the Winery Berger Rive
The Winery Berger Rive is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
