Winery Berger RiveBourgogne Hautes-Côtes de Beaune 'Clos des Dames'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes de Beaune 'Clos des Dames' from the Winery Berger Rive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Beaune 'Clos des Dames' of Winery Berger Rive in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune 'Clos des Dames'
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune 'Clos des Dames'
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune 'Clos des Dames'
The Bourgogne Hautes-Côtes de Beaune 'Clos des Dames' of Winery Berger Rive matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, bocconcini (veal rolls with ham and comté) or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Berger Rive's Bourgogne Hautes-Côtes de Beaune 'Clos des Dames'.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Berger Rive
The Winery Berger Rive is one of of the world's greatest estates. It offers 25 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
