Winery Berger DuvignalMinervois

Red wine of Minervois of Languedoc-Roussillon of France

The Minervois of Winery Berger Duvignal is a red wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Minervois

Pairings that work perfectly with Minervois

Original food and wine pairings with Minervois

The Minervois of Winery Berger Duvignal matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, tagliatelle with seafood and saffron cream or chicken and sausage stew with carrots.

Details and technical informations about Winery Berger Duvignal's Minervois.

Winery

Winery Berger Duvignal

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Berger Duvignal

The winery offers 28 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Minervois in the region of Languedoc-Roussillon

The Winery Berger Duvignal is one of of the world's greatest estates. It offers 26 wines for sale in the of Minervois to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Minervois wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Minervois

Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.