Winery Bergdolt-Reif & NettTradition Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tradition Grauburgunder Trocken from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Grauburgunder Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Tradition Grauburgunder Trocken
Pairings that work perfectly with Tradition Grauburgunder Trocken
Original food and wine pairings with Tradition Grauburgunder Trocken
The Tradition Grauburgunder Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of truffade (auvergne - cantal - 15), lamb tagine with prunes or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Bergdolt-Reif & Nett's Tradition Grauburgunder Trocken.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Tradition Grauburgunder Trocken from Winery Bergdolt-Reif & Nett are 2017, 0, 2019, 2018 and 2016.
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
