
Winery Bergdolt-Reif & NettErlkönig Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Erlkönig Sauvignon Blanc Trocken from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erlkönig Sauvignon Blanc Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Erlkönig Sauvignon Blanc Trocken
Pairings that work perfectly with Erlkönig Sauvignon Blanc Trocken
Original food and wine pairings with Erlkönig Sauvignon Blanc Trocken
The Erlkönig Sauvignon Blanc Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, quiche with leeks and fresh salmon from flo or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Bergdolt-Reif & Nett's Erlkönig Sauvignon Blanc Trocken.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of Erlkönig Sauvignon Blanc Trocken from Winery Bergdolt-Reif & Nett are 0
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














