Winery Bergdolt-Reif & Nett - Creation Weisswein Trocken

Winery Bergdolt-Reif & NettCreation Weisswein Trocken

The Creation Weisswein Trocken of Winery Bergdolt-Reif & Nett is a white wine from the region of Pfalz.
This wine is a blend of 3 varietals which are the Cabernet blanc, the Kerner and the Scheurebe.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Bergdolt-Reif & Nett's Creation Weisswein Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.

Informations about the Winery Bergdolt-Reif & Nett

The winery offers 94 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Pfalz

The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 75000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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