Winery Bercher SchmidtGrauburgunder 1er Lage Ölberg Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder 1er Lage Ölberg Spätlese Trocken from the Winery Bercher Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder 1er Lage Ölberg Spätlese Trocken of Winery Bercher Schmidt in the region of Baden is a .
Food and wine pairings with Grauburgunder 1er Lage Ölberg Spätlese Trocken
Pairings that work perfectly with Grauburgunder 1er Lage Ölberg Spätlese Trocken
Original food and wine pairings with Grauburgunder 1er Lage Ölberg Spätlese Trocken
The Grauburgunder 1er Lage Ölberg Spätlese Trocken of Winery Bercher Schmidt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick beef bourguignon, delicious thai chicken or endives with ham (improved).
Details and technical informations about Winery Bercher Schmidt's Grauburgunder 1er Lage Ölberg Spätlese Trocken.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
