
Winery Bercher SchmidtGrauburgunder 1er Lage Ölberg Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder 1er Lage Ölberg Spätlese Trocken from the Winery Bercher Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder 1er Lage Ölberg Spätlese Trocken of Winery Bercher Schmidt in the region of Baden is a .
Food and wine pairings with Grauburgunder 1er Lage Ölberg Spätlese Trocken
Pairings that work perfectly with Grauburgunder 1er Lage Ölberg Spätlese Trocken
Original food and wine pairings with Grauburgunder 1er Lage Ölberg Spätlese Trocken
The Grauburgunder 1er Lage Ölberg Spätlese Trocken of Winery Bercher Schmidt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, steak tartare or rice with onions and mushrooms.
Details and technical informations about Winery Bercher Schmidt's Grauburgunder 1er Lage Ölberg Spätlese Trocken.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Grauburgunder 1er Lage Ölberg Spätlese Trocken from Winery Bercher Schmidt are 0
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














