
Winery Bercher SchmidtBaden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken from the Winery Bercher Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken of Winery Bercher Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken
Pairings that work perfectly with Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken
Original food and wine pairings with Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken
The Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken of Winery Bercher Schmidt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of toasted bagel with smoked salmon, valencian paella or karadoc burger (16 ingredients).
Details and technical informations about Winery Bercher Schmidt's Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken from Winery Bercher Schmidt are 0
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














