Winery Bercher SchmidtBaden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken from the Winery Bercher Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken of Winery Bercher Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken
Pairings that work perfectly with Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken
Original food and wine pairings with Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken
The Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken of Winery Bercher Schmidt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, quick paella or cheese crusts.
Details and technical informations about Winery Bercher Schmidt's Baden Oberotweiler Kasleberg Weissburgunder Kabinett Trocken.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.