
Winery BerceoMás de Berceo Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Más de Berceo Tempranillo from the Winery Berceo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Más de Berceo Tempranillo of Winery Berceo in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Más de Berceo Tempranillo
Pairings that work perfectly with Más de Berceo Tempranillo
Original food and wine pairings with Más de Berceo Tempranillo
The Más de Berceo Tempranillo of Winery Berceo matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, shish kebab or roast veal orloff.
Details and technical informations about Winery Berceo's Más de Berceo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Más de Berceo Tempranillo from Winery Berceo are 2015, 0, 2018, 2016
Informations about the Winery Berceo
The Winery Berceo is one of of the world's great estates. It offers 32 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














