Winery BerceoMás de Berceo Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Más de Berceo Tempranillo from the Winery Berceo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Más de Berceo Tempranillo of Winery Berceo in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Más de Berceo Tempranillo
Pairings that work perfectly with Más de Berceo Tempranillo
Original food and wine pairings with Más de Berceo Tempranillo
The Más de Berceo Tempranillo of Winery Berceo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, braised lamb with peppers or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Berceo's Más de Berceo Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Más de Berceo Tempranillo from Winery Berceo are 2015, 0, 2018, 2016
Informations about the Winery Berceo
The Winery Berceo is one of of the world's great estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
