Winery Beo - Liguria di Levante Merlot

Winery BeoLiguria di Levante Merlot

The Liguria di Levante Merlot of Winery Beo is a wine from the region of Liguria.
This wine generally goes well with
The Liguria di Levante Merlot of the Winery Beo is in the top 0 of wines of Liguria.

Details and technical informations about Winery Beo's Liguria di Levante Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Beo

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ligurie

The Winery Beo is one of of the world's greatest estates. It offers 2 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 200000 of of Italy wines
In the top 1500 of of Liguria wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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