Winery BenssBockenheimer Grafenstück Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bockenheimer Grafenstück Grauer Burgunder Kabinett Trocken from the Winery Benss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bockenheimer Grafenstück Grauer Burgunder Kabinett Trocken of Winery Benss in the region of Pfalz is a .
Food and wine pairings with Bockenheimer Grafenstück Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Bockenheimer Grafenstück Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Bockenheimer Grafenstück Grauer Burgunder Kabinett Trocken
The Bockenheimer Grafenstück Grauer Burgunder Kabinett Trocken of Winery Benss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, chicken fajitas or simple veal sauté.
Details and technical informations about Winery Benss's Bockenheimer Grafenstück Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Benss
The Winery Benss is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
