Winery BenoviaCohn Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cohn Vineyard Pinot Noir of the Winery Benovia is in the top 70 of wines of Sonoma County.
Taste structure of the Cohn Vineyard Pinot Noir from the Winery Benovia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cohn Vineyard Pinot Noir of Winery Benovia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cohn Vineyard Pinot Noir of Winery Benovia in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cohn Vineyard Pinot Noir
Pairings that work perfectly with Cohn Vineyard Pinot Noir
Original food and wine pairings with Cohn Vineyard Pinot Noir
The Cohn Vineyard Pinot Noir of Winery Benovia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, very soft beef bourguignon or oven roasted rabbit with mustard.
Details and technical informations about Winery Benovia's Cohn Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cohn Vineyard Pinot Noir from Winery Benovia are 2012, 2016, 2011, 2017 and 2014.
Informations about the Winery Benovia
The Winery Benovia is one of of the world's greatest estates. It offers 21 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
