Winery Benoit Valérie CalvetMerlot Bordeaux Esprit d’Alera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot Bordeaux Esprit d’Alera from the Winery Benoit Valérie Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Bordeaux Esprit d’Alera of Winery Benoit Valérie Calvet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot Bordeaux Esprit d’Alera
Pairings that work perfectly with Merlot Bordeaux Esprit d’Alera
Original food and wine pairings with Merlot Bordeaux Esprit d’Alera
The Merlot Bordeaux Esprit d’Alera of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal shoulder with cream and tarragon or venison leg with tomato sauce.
Details and technical informations about Winery Benoit Valérie Calvet's Merlot Bordeaux Esprit d’Alera.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's great estates. It offers 49 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
