Winery Benoit Valérie CalvetDuc de Montgerald Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Duc de Montgerald Sancerre
Pairings that work perfectly with Duc de Montgerald Sancerre
Original food and wine pairings with Duc de Montgerald Sancerre
The Duc de Montgerald Sancerre of Winery Benoit Valérie Calvet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, sublime fish and shrimp colombo or balinese-style bonito.
Details and technical informations about Winery Benoit Valérie Calvet's Duc de Montgerald Sancerre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's great estates. It offers 49 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
