
Winery Benoit LichtleCuvée Anne Riesling
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Anne Riesling
Pairings that work perfectly with Cuvée Anne Riesling
Original food and wine pairings with Cuvée Anne Riesling
The Cuvée Anne Riesling of Winery Benoit Lichtle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, salmon steaks with soy sauce or traditional lamb couscous (from algeria).
Details and technical informations about Winery Benoit Lichtle's Cuvée Anne Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Benoit Lichtle
The Winery Benoit Lichtle is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.











