
Winery Benoit CamusBojo Power
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Bojo Power from the Winery Benoit Camus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bojo Power of Winery Benoit Camus in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Bojo Power
Pairings that work perfectly with Bojo Power
Original food and wine pairings with Bojo Power
The Bojo Power of Winery Benoit Camus matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, festive chinese fondue or andouillette with mustard sauce.
Details and technical informations about Winery Benoit Camus's Bojo Power.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bojo Power from Winery Benoit Camus are 0
Informations about the Winery Benoit Camus
The Winery Benoit Camus is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














