Winery Benito AGran Reserva Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserva Red Blend from the Winery Benito A
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Red Blend of Winery Benito A in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Red Blend of Winery Benito A in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Gran Reserva Red Blend
Pairings that work perfectly with Gran Reserva Red Blend
Original food and wine pairings with Gran Reserva Red Blend
The Gran Reserva Red Blend of Winery Benito A matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, fideuà (paella with pasta and fish) or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Benito A's Gran Reserva Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gran Reserva Red Blend from Winery Benito A are 2011, 2013, 2015, 2008 and 2006.
Informations about the Winery Benito A
The Winery Benito A is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
