Winery Benefizio di CocconitoMonferrato 33 Percento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monferrato 33 Percento Rosso from the Winery Benefizio di Cocconito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato 33 Percento Rosso of Winery Benefizio di Cocconito in the region of Veneto is a powerful.
Food and wine pairings with Monferrato 33 Percento Rosso
Pairings that work perfectly with Monferrato 33 Percento Rosso
Original food and wine pairings with Monferrato 33 Percento Rosso
The Monferrato 33 Percento Rosso of Winery Benefizio di Cocconito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, meat lasagna or leg of lamb in braillouse.
Details and technical informations about Winery Benefizio di Cocconito's Monferrato 33 Percento Rosso.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Benefizio di Cocconito
The Winery Benefizio di Cocconito is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
